The Skinny on Fats

by Matt Weik
Fats for years have been touted as a main contributor as to why people are overweight/obese. Without fully understanding the differences in fat everyone was told to stay clear of fats and eat as little as possible. Even the food pyramid was leading people down a path of eating meals high in carbohydrates and lower in protein/fats. Labels were calling out in large letters “low-fat” and “fat free” thinking these options were better than the “fat laden” counterpart. As more research is conducted, we are finding out that not all fats are created equal. Fats are comprised of a chain of carbon atoms bonded to hydrogen atoms. What differentiates them is the length and shape of the carbon chain and the number of hydrogen atoms.











